Alcoholic Degree: 12%
Bottles: n° 10.000
Vinification: The winemaking process takes place using the traditional method in glass-cement. Fermentation occurs with selected yeasts at controlled temperatures.
Organoleptic notes: It has a bright ruby red color and a vinous and very fruity taste with hints of cherry.
Pairings: Everyday wine with young character and good drinking. It is a versatile wine that pairs well with pork meat and fatty cold cuts.
Service temperature: 16 – 18 ° C.
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