Tuscan IGT Red “Gran Baccano” 2021

Grapes: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
Alcohol content: 14%
Produced bottles: n° 5.000
Vinification: Prolonged maceration on the skins with frequent cap immersion for better extraction of color and sweet tannins. Fermentation with selected yeasts at controlled temperature. Spontaneous malolactic fermentation.
Aging: 18 months in medium toasted French barriques and further 6 months in bottle
Organoleptic notes: Deep ruby red, wide and intense bouquet with important notes of black currant, raspberry and blackberry follow eachother on an elegant and spicy background at the end. A warm and round taste, with a long and pleasant aftertaste of soft tannins.
To serve with: Aged pecorino cheeses, roasted wildmeats and bistecca fiorentina.
Serve at 18-20°.

Organic Wine